| Choose
from the following cooking classes, or have a class customised to
your requirements: Celebrate
the Seasons
Cocktail Food
Easy Asian Dinner Party
The Joy of Baking
Gluten Free Entertaining
Gourmet Aussie Barbeque
A Modern Australian Christmas
Feast |
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Celebrate
the Seasons
In this class you will prepare a beautiful three course meal for
a sit-down dinner party, using the best in-season produce. In keeping
with life’s a feast’s philosophy, the meal
is almost entirely do-ahead, leaving you free to enjoy yourself
and the company of your guests. The menu will vary depending on
the season. |
Sample Menu – A Taste
of Spring: Asparagus with Herbs, Lemon
and Cheese Rack of Lamb with Green Olive, Pistachio
& Parmesan Pesto Garlic & Rosemary Roast
Potatoes Watercress, Orange and Avocado Salad
Strawberry Ricotta Cheesecake with Macerated Strawberries |
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Cocktail Food
Learn to create crowd-pleasing finger food that will impress your
guests without leaving you exhausted. The minimal last minute preparation
for all the dishes means you'll be free to be a guest at your own
party. |
Sample Menu:
Spiced Roasted Almonds Gorgonzola Stuffed
Mushrooms Smoked Salmon & Basil Mini Frittatas
Roast Beef & Horseradish Cream Cups Caprese
Skewers Thai Chicken in Wonton Cases Sweet
Spiced Coconut Balls |
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Easy Asian Dinner Party
Exotic and flavoursome Asian food is a popular eating choice but
many people shy away from cooking it. With an emphasis on ingredients,
equipment and techniques, in this class you will learn to cook an
effortless three course South-East Asian-inspired menu that will
be sure to impress your guests. |
Sample Menu:
Salad of Prawns with a Coconut & Chilli Jam Dressing
Spicy Thai Chicken Indonesian
Beef Satays with Peanut Sauce
Kaffir Lime Infused Jasmine Rice
Asian-Style Coconut Cake with Tropical Fruit Salsa |
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The Joy of Baking
Have you always wanted to be able to serve home-baked goodies to
your friends and family? Baking is easy and rewarding when you know
how, and in this class you’ll learn the basics as well as
an effortless repertoire to cook at home. After the lesson you’ll
enjoy a tasting of your creations, and what doesn’t get eaten
you are free to take with you. |
Sample Menu:
Blueberry and White Chocolate Muffins Lemonade
Scones Anzac Biscuits Orange Almond
Cake Mango Pie Chocolate Volcanoes |
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Gluten
Free Entertaining
The number of people that follow a gluten-free diet means that it
pays to have a good repertoire for entertaining. During this class
you will create a beautiful meal without the gluten but with all
the taste, as well as learn gluten-free cooking tips. A fantastic
gift idea for coeliacs or people that are gluten-intolerant. |
Sample Menu:
Tomato and Chilli Herb Mussels Havana
Chicken Orange Rice Mixed Leaf and
Walnut Salad Boozy Spiced Peaches with Vanilla Mascarpone |
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Gourmet Aussie Barbeque
Learn how to prepare a selection of exciting but effortless dishes
to cook on the barbeque. No previous barbequing experience is necessary,
as barbeque guru Paul Rast (as seen on SBS Food Safari) will walk
you through the basics. You’ll then dine alfresco in a beautiful
Australian bush setting, enjoying the meal you’ve helped create
with matching wines. A great class for overseas visitors or those
wanting some new ideas for the grill. |
Sample Menu:
Prawn & Chorizo Skewers Spicy Barbequed
Pork Ribs Marinated Butterflied Leg of Lamb with
a Warm Tomato Salsa Grilled Herb & Garlic Corn
on the Cob Coconut Grilled Pineapple with Butterscotch
Sauce |
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A Modern Australian
Christmas Feast (held Nov – Dec)
In this class you will learn to prepare stunning, stress-free food
for the festive season. Breaking away from tradition, you will create
a three-course Modern Australian Christmas meal. In keeping with
life’s a feast’s philosophy that the host be
free to enjoy themselves and the company of their guests, the majority
of the meal can be prepared in advance. |
Sample Menu:
Prawn & Toasted Coconut Salad Herb
Crusted Fillet of Beef with Aioli Garlic & Rosemary
Roast Potatoes Christmas Celebration Salad Festive
Tropical Trifle |
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*Note: menus are subject to change depending on seasonality
of ingredients.
For dates and times of forthcoming classes, see our COOKING
CLASS SCHEDULE.
BOOK
A CLASS or CONTACT
US for more information or to discuss your individual
requirements.
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